Book review – Food Styling for Photographers
by Linda Bellingham and Jean Ann Bybee
It may be easiest to start with what this book is not. This book, and the lessons within, will not make you a food stylist. This book will not take work away from stylists. We all know there are times when we don’t have the option of working with a professional stylist, whether due to budget, time or logistical constraints. They will not replace the expertise, talents and skills of a professional food stylist.